Leave Your Message

Premium Freeze-dried/Spray-dried Blueberry Powder Factory

Name: Blueberry Powder

Specifications: Freeze-dried/Spray-dried

Appearance: Dark purple to purple powder

Packaging: 25kg/drum

Storage: Cool, Dry, Away From Light

Payment: T/T,VISA,XTransfer,Alipay......

Shipping Speed: 3-5 days

Certification:cGMP,ISO22000,ISO9001,Kosher,BRC,Halal

    Premium Blueberry Fruit Powder Supplier: Freeze-dried/Spray-dried

    YTBIO's blueberry fruit powder is available in two core specifications: freeze-dried powder and spray-dried powder, to meet your needs for different applications. Blueberries (Vaccinium spp.) are known as the king of berries, rich in natural anthocyanins. Every 100 grams of fresh blueberries contains approximately 100-500 mg of anthocyanins, which are fundamental to the physiological functions of blueberries. Our fruit powder products use high-quality blueberries as raw materials and are manufactured through standardized processes, preserving the natural color, flavor, and active ingredients of blueberries.

     

            image-1025image-1026

     

    COA ON spray-dried powder

     

    ITEM

    STANDARD

    TEST RESULT

    Physical & Chemical

    Appearance

     Purple-red fine powder

    Purple-red fine powder

    Taste & Odor

    Characteristic

    Characteristic

    Particle Size

    98% pass 80mesh

    Complies

    Loss on Drying

    ≤5.0%

    2.56%

    Ash

    ≤5.0%

    1.20%

    Heavy Metal

    Pb

    ≤1.0ppm

    Complies

    As

    ≤1.0ppm

    Complies

    Cd

    ≤1.0ppm

    Complies

    Microbiological Test

    Total plate count

    ≤1,000cfu/g

    <100cfu/g

    Mold and Yeast

    ≤100cfu/g

    <40cfu/g

    Coliform

    Negative

    Negative

    E.Coli

    Negative

    Negative

    Salmonella

    Negative

    Negative

    Conclusion

    Conform with specification, Allergen Free, BSE/TSE Free.

    Storage

    Store in cool and dry places. Keep away from strong light and heat

    Packing

    By 25kgs/Drum, inner by double plastic bag

    Shelf Life

    24 months under the above condition,and in it’s original package

     

    COA ON freeze-dried powder

     

    ITEM

    STANDARD

    TEST RESULT

    Physical & Chemical

    Appearance

     Dark Purple-red powder

    Purple-red fine powder

    Taste & Odor

    Strong Natural Blueberry Flavor, Characteristic

    Strong Natural Blueberry Flavor, Characteristic

    Particle Size

    40 - 60mesh

    Complies

    Loss on Drying

    ≤5.0%

    2.73%

    Ash

    100% natural, without additive

    Complies

    Heavy Metal

    Pb

    ≤1.0ppm

    Complies

    As

    ≤1.0ppm

    Complies

    Cd

    ≤1.0ppm

    Complies

    Microbiological Test

    Total plate count

    ≤10,000cfu/g

    1200cfu/g

    Mold and Yeast

    ≤500cfu/g

    50cfu/g

    Coliform

    ≤30MPN/g

    20MPN/g

    E.Coli

    Negative/25g

    Negative/25g

    Salmonella

    Negative/25g

    Negative/25g

    Conclusion

    Conform with specification, Allergen Free, BSE/TSE Free.

    Storage

    Store in cool and dry places. Keep away from strong light and heat

    Packing

    By 25kgs/Drum, inner by double plastic bag

    Shelf Life

    24 months under the above condition,and in it’s original package

    Product Health Benefits

    1. Eye Health

     

    The anthocyanins in blueberry powder have a positive effect on eye health. A controlled study showed that daily intake of blueberry chewable tablets equivalent to 75 grams of fresh blueberries for eight consecutive weeks had a positive impact on tear secretion, tear film stability, and intraocular pressure. Blueberry anthocyanins can help relieve eye fatigue and maintain visual function by scavenging free radicals and improving ocular microcirculation.

     

    2. Antioxidant Function

     

    Anthocyanins have an antioxidant capacity approximately 50 times that of vitamin E. They effectively scavenge free radicals and hydroxyl radicals, reducing oxidative stress damage to cells and slowing down the cellular aging process.

     

    3. Supporting Cardiovascular Health

     

    Multiple studies have confirmed that blueberry supplementation has a positive impact on cardiovascular health. Blueberry supplementation can significantly reduce total cholesterol levels (average reduction of 0.22 mmol/L) and LDL cholesterol (average reduction of 0.24 mmol/L), while diastolic blood pressure decreases by an average of 2.01 mmHg.

     

    image-1027

     

    4. Immune Regulation

     

    A double-blind, randomized, placebo-controlled study published in Nutrients showed that from 5 to 12 months of age, infants given a small amount of freeze-dried blueberry powder daily (≤10 g) had a higher resolution rate of respiratory-related allergy symptoms at 1 year of age compared to the isocaloric placebo group (14% vs. 0%). Simultaneously, serum pro-inflammatory factor IL-13 was significantly reduced, while anti-inflammatory factor IL-10 showed an increasing trend. Therefore, it can be concluded that the polyphenols (especially anthocyanins) in freeze-dried blueberry powder can regulate the gut microbiota and immune cytokines, reducing the risk of allergies.

     

    5. Gut and Digestive Health

     

    Blueberry powder is rich in dietary fiber and organic acids, which can stimulate gastric juice secretion, promote food digestion, and help maintain the balance of gut microbiota. The polyphenols are metabolized by gut microbiota, producing beneficial secondary metabolites that help improve the gut microenvironment.

     

    Product Application Guidelines

    1. Health and Dietary Supplements

     

    Eye Care Products: It is recommended to combine it with ingredients such as lutein, zeaxanthin, and vitamin A to protect visual function.

     

    Anti-aging Products: Utilizing the strong antioxidant capacity of anthocyanins, it can be used synergistically with grape seed extract, astaxanthin, and vitamin C.

     

    Cardiovascular Health Products: Blueberry powder can be combined with other lipid-lowering ingredients to help maintain healthy blood lipid levels.

     

    Immune Regulation Products: Blueberry powder can be developed into products suitable for children, the elderly, and other populations.

     

    Recommendations: Spray-dried powder is more suitable for capsules, tablets, and powder products; freeze-dried powder is more suitable for granules and ready-to-eat products.

     

    image-1028

     

    2. Functional Foods and Beverages

     

    Solid Beverages: Spray-dried powder has good solubility, making it an ideal choice for developing blueberry-flavored solid beverages.

     

    Yogurt and Fermented Milk: Blueberry powder is suitable as an additive in yogurt, providing natural taste, color, and nutrition.

     

    Baked Goods: Freeze-dried powder is suitable for bread, biscuits, cakes, etc., with good heat resistance, partially retaining its original shape and color; spray-dried powder can be used for coloring and flavoring batters.

     

    Energy Bars and Nutrition Bars: Freeze-dried powder enhances texture, while spray-dried powder facilitates even mixing with other powders.

     

    Recommendation: Anthocyanins in blueberry powder have optimal stability within a pH range of 3.0-4.5.

     

    image-1029

     

    3. Cosmetics (Auxiliary Role)

     

    Skincare Products: Added to serums, creams, and masks.

     

    Formulation Recommendation: It is recommended to add during the cooling stage of the formulation.

     

    image-1030

     

     

    Freeze-dried powder vs. spray-dried powder: How to choose?

     

     

    Freeze-dried powder

    Spray-dried powder

    Physical form

    Maintains a loose, porous granular texture, with a color close to fresh fruit.

    Fine, uniform powder, purple to purplish-red in color.

    Nutritional value

    Retains heat-sensitive components (anthocyanins, vitamin C, polyphenols, etc.) with high activity retention.

    Retains most nutrients, but is slightly more affected by heat-sensitive components than freeze-drying.

    Solubility

    Granular texture, relatively slow dissolution.

    Powder form offers better dispersibility and solubility.

    Applications

    Suitable for ready-to-eat snacks, baking ingredients, yogurt and cereal additives, and products requiring the preservation of fruit particle shape.

    Suitable for solid beverages, health supplement capsules/tablets, functional food ingredients, and products requiring rapid dissolution.

    Cost

    Complex process, relatively high cost.

    High production efficiency and relatively economical cost.

     

     

    Why Choose Our Fruit Powder?

     

    Dual Specifications for Flexible Needs

     

    We offer both freeze-dried and spray-dried powders, allowing you to choose based on your product positioning, dosage form requirements, and cost budget.

     

    Stable Quality

     

    Our raw materials are selected from premium blueberries, ensuring quality control from the source and meeting the requirements of various industries including food, health supplements, and cosmetics.

     

    Application Support

     

    We are familiar with the processing characteristics and formulation key points of blueberry powder in different application scenarios, providing you with full-process support from raw material selection to formulation development. We also offer one-stop customized health supplement services, supporting various dosage forms such as powders, granules, gummies, tablets, and capsules.

     

    Stable Supply Chain

     

    Relying on a mature production system, we ensure timely and high-quality product delivery, supporting everything from sample testing to large-scale procurement.

     

     

    If you are interested in YTBIO's blueberry powder or other ingredients, please feel free to contact us.

     

    Email:sales@sxytbio.com

    WhatsApp/phone:+86 17782577059

     

     

    References:

    [1] https://clinicaltrials.gov/study/NCT04348110

    [2] Sesso HD, Rautiainen S, Park SJ, Kim E, Lee IM, Glynn RJ, Buring JE, Christen WG. Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women. J Nutr. 2024 Apr;154(4):1404-1413.

    [3] Marina Fernandes Carvalho, Ana Beatriz Araújo Lucca, Vítor Rodrigues Ribeiro e Silva, Leandro Roberto de Macedo, Maísa Silva. (2021). Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis. Nutrition Research, 91, 67–80.

    product-description04

    Leave Your Message